China House
357 Applegarth Rd, Monroe Township, NJ, 08831
China House Menu
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Menu
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Menu
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Address :
357 Applegarth Rd
Monroe Township, NJ, 08831 - Phone (609) 395-9024
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Steve K.
Next shopping center down from China Taste (in the Wawa center) Nice family run place for take out or delivery - low prices, decent food, better taste then China taste and they will custom make stuff like singapore chow fun rather then chow mai fun or will make special fried rice combos or extra spicy ma po tofu. I always like a place where the kids and the whole family work together - it's so American dream and the kids will be tomorrows doctors and engineers. Look it's decent run of the mill Chinese - the French say a dish is correct not if it's good. This is correct American style chinese food.
(3)Charlie T.
Depending on what you order, the food ranges from good to bad. It will be trial & error to find what they do well. China House is take out only and they are stingy with condiments. They prepare a weak, watery fresh mustard and only provide duck sauce and other condiments packaged.
(2)L B.
Decent middle of the road Chinese takeout only. Only issue is I found a sharp piece of chicken cartilage in the sesame chicken. Will try other options in area next time
(2)Chirag B.
I ordered Delivery from this place. Good job taking the order and even a better job in botching it up. It took them almost an hour and a half to deliver. We called three times and were told the driver went to the wrong address. Upon the drivers arrival we asked him if he got lost and he said that he knows our place well and has delivered from their Japanese restaurant several times to us. The order we placed and the one we received were two different ones. When we called the lady by the name of Cici to complain she started to argue with us. She was extremely rude and I asked to speak with the owner and he wasn't available, she took my number to have him call me back and I haven't heard from him. We had a terrible experience and will never order from them again.
(1)Ataru n.
China House and Ming Feng are both in Monroe Township, in shopping plazas right next to each other. They are both right by my parents' house, so I always end up going to both at least once when visiting home. I think China House is better overall. Since the two are so close to each other and offer an almost-identical menu, I thought I'd compare and contrast them in this one review. There are three things you need to know about how I judge a Chinese-American style Chinese restaurant. One, I have a very different set of standards and tastes when it comes to Chinese-American versus authentic Chinese food (and it breaks down further into regional type of cuisine from there). Second, when at a Chinese-American style Chinese restaurant, I always get the same two things first as my litmus test: fried pork dumplings and beef with broccoli. The third thing you need to know is that I will be comparing it to the Chinese-American takeout of my childhood, First Wok in New City, NY. But not First Wok as it is today. I will be comparing it to the flavor of First Wok food back in the day. Like China House, First Wok is a family-run business. They have been around for decades, and I guess as people have retired/died, the chef-ing reins have been passed down, which probably accounts for the taste of the place slowly changing over the years. First Wok is still my favorite and I will drive the 90 minutes to get my take-out on, but its heyday is the no-longer-attainable ideal to which all Chinese take-out will be unfairly compared. Oh, I guess you need to know one more thing. Chinese take-out in L.A. tastes totally different to me, so I am constantly on the search for real New York-style Chinese-American food, which to me are typified by thick dumpling skins and smooth-textured pieces of meat, be it pork, beef, chicken, etc., and oily, not-sweet sauce (LA puts far too much sugar in nearly everything as far as I'm concerned). So far, my search for thick-skinned dumplings has not been as fruitful as my search for real New York-style pizza or bagels. ...No, I have not met a carb I did not like, why do you ask? ;) No pan-fried dumpling in L.A. or its environs compares to the thick-skinned dumpling of my youth, although a few have come close (and all but one, J & J on Valley Blvd in Alhambra, have subsequently closed as of this posting). And so the search continues, but meanwhile when on the east coast I enjoy a glut of thick dumplings to taste and scrutinize, jeweler's loupe poised at the ready. ---- With the backstory in place, on with my review: China House's beef with broccoli's flavor and the smooth texture of the meat is closer to First Wok than even First Wok is anymore. Their fried dumplings' insides are juicy and delicious, but blander than First Wok or Ming Feng, but their NY-style skins, which are my raison d'etre, are thicker and closer to the First Wok of my childhood than First Wok currently does them. Ming Feng's beef with broccoli is too sweet, and the texture of the meat is not as smooth as China House or First Wok. The fried dumplings' insides are more flavorful and delicious than China House and closer to First Wok, but their skins are too thin and not chewy enough (but still knock the socks off any West Coast dumpling skin). China House is predominantly take-out. Although there are a couple small tables, be forewarned that children, who are mostly well-behaved, nevertheless often take up those tables themselves and can sometimes be loud or underfoot. Ming Feng is the better choice if you want to sit down and have your meal, but for me the food at China House wins out. China House's proprietor is nice enough, though he may come across as gruff in his efficiency. I suspect he's one of those prickly-on-the-outside, soft-on-the-inside kind of men. When we were both coming into the store at the same time, he ran to open and hold the door for me. Ming Feng's proprietor speaks slightly better (or maybe just more) English and is way friendlier to my parents, who speak fluent Chinese, than to me, an ABC with a less-than-ideal grasp of the language. Finally, China House is way cheaper than Ming Feng, which, as Ming Feng is a full-service sit-down restaurant in addition to doing take-out, is unsurprising.
(5)